Frozen Cherry Cream Pie (3 Ww Points) |
|
 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
|
from message boards Ingredients:
4 ounces cream cheese, softened |
1 1/2 cups cherry pie filling |
2 cups whipped topping |
1 graham cracker crust (9 inches) |
Directions:
1. In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
2. One piece (prepared with fat-free cream cheese, reduced-sugar pie filling, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 114 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
|
|