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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 16 |
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Yum, a delicious treat for the summer! My mom sent this one to me. Cook time is freeze time. Ingredients:
2 (15 ounce) cans coconut cream |
2 (46 ounce) cans unsweetened pineapple juice |
1 (750 ml) bottle vodka |
1 (2 liter) bottle carbonated lemon-lime beverage |
Directions:
1. Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.
2. Freeze, about 8 hours or overnight.
3. To serve, scoop into margarita glasses (an ice cream scoop works well), and pour lemon-lime soda over to fill.
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