Frozen Chambord Margarita Slush |
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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 24 |
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She suggested making the whole batch and pouring into Mason jars and freezing. When ready, grab and few and pass around at a moments notice. Cook time is freeze time. Ingredients:
4 cups water |
1 (12 ounce) can frozen lime concentrate (limeade) |
1 1/2 tablespoons lime juice |
1 1/2 cups tequila (use the good stuff) |
6 ounces triple sec |
6 -8 ounces chambord raspberry liquor |
Directions:
1. In a large pot or bowl, mix all ingredients, stirring together until completely combined.
2. Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
3. Remove from freezer and stir before imbibing.
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