Frozen Cactus Pear Margaritas (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
9 ounces white tequila |
4 ounces orange-flavored liqueur (recommended: cointreau) |
4 ounces cactus pear juice, plus more for the rim |
2 ounces fresh lime juice |
1 1/2 cups crushed ice |
coarse salt, optional |
lime wedges, for garnish |
Directions:
1. Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
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