Frozen Brandy Alexander Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise, so I had to make it. Once you try it, you will make it often. It has a marvelous texture due to the alcohol- it doesn't freeze as hard as regular ice cream. I think it would also be good with a chocolate crumb crust. Ingredients:
1 (10 ounce) can sweetened condensed milk |
1 cup heavy cream, lightly whipped |
2 tablespoons creme de cacao |
2 tablespoons brandy |
1 9-inch graham cracker crust |
shaved sweet chocolate, for garnish |
Directions:
1. Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
2. Pour into prepared crust.
3. Freeze 4 to 6 hours until firm.
4. This is attractive served with whipped cream and grated chocolate or chocolate curls.
5. Time includes freeze time.
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