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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a really good recipe! I've made it quite a few times now, for bake sales, breakfast, etc. I am putting it here so I dont have to keep searching for it. Ingredients:
4 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup butter, softened |
2 cups sugar |
4 eggs |
1 cup milk |
2 teaspoons vanilla extract |
2 cups unsweetened frozen blueberries |
2 tablespoons sugar |
1/2 teaspoon ground nutmeg |
Directions:
1. In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
2. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.
3. Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
4. * When I made these the batter was VERY thick.I found it easier to use a ice cream scoop to fill muffin cups.
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