Frozen Berries with Hot White Chocolate (Ina Garten) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Ingredients:
1 1/4 pounds good white chocolate, coarsely chopped |
2 1/2 cups heavy cream |
2 tablespoons pure vanilla extract |
2 1/4 pounds frozen mixed berries or frozen raspberries |
Directions:
1. Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
2. About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
3. Yield: 8 to 10 servings
4. Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
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