Frozen Bellini

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 1

This is a cocktail from Cosmo magazine submitted by Guido Ortuno.

Ingredients:

2 1/2 ounces sparkling wine

1 ounce triple sec

1 ounce peach puree

1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)

1 lemon, juice of

Directions:

1. Blend all ingredients with ice.
2. Garnish with a peach wedge.