Frozen Banana Rum Smoothie |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 2 |
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One Hot Summer afternoon I concocted this for myself, and was surprised at how refreshing it was. My disdain over a lack of mixer, turned into gladness. Ingredients:
1 banana |
1 cup ice |
3 ounces rum |
3 tablespoons butterscotch sundae sauce |
1 cup vanilla ice cream |
Directions:
1. Quarter the banana and place in blender.
2. Add Vanilla Ice Cream.
3. Add Ice.
4. Add Butterscotch.
5. Add Rum.
6. Blend on slower setting first to break things up, then switch to higher speeds until nice and smooth, adding some milk or rum if necessary to get things going.
7. You'll need a big glass. Best served when hot (the person that is :).
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