Frozen Banana Pineapple Cups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats. Ingredients:
3 cups water |
2-2/3 cups mashed ripe bananas (5 to 6 medium) |
1-1/2 cups sugar |
1 can (20 ounces) crushed pineapple, undrained |
1 can (6 ounces) frozen orange juice concentrate, thawed |
Directions:
1. In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 9-12 servings.
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