Frozen Almond Apricot Squares |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 9 |
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Can be made ahead Ingredients:
1/4 cup chopped almonds, toasted |
1 1/3 cups crushed vanilla wafers |
2 tablespoons butter, melted |
1 teaspoon almond extract |
1/2 gallon vanilla ice cream, softened |
1 (12 ounce) jar apricot preserves |
Directions:
1. Combine first 4 ingredients; stir well, and set aside 1/2 cup crumb mixture.
2. Sprinkle half of remaining crumb mixture into a 9-inch square pan.
3. Top with half of ice cream and of preserves.
4. Repeat layers.
5. Sprinkle reserved crumbs on top.
6. Cover and freeze at least 4 hours or until firm.
7. Let stand at room temperature 10 minutes before serving.
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