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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Lighter than hot chocolate with the added depth of spices! Ingredients:
6 cups milk |
3/4 cup cocoa |
3/4 cup sugar |
2 teaspoons ground cinnamon |
1 teaspoon ground cardamom |
3/4 teaspoon ground allspice |
Directions:
1. Whisk 1 cup of the milk with the remaining ingredients in a bowl.
2. Heat the rest of the milk in a heavy pot.
3. When hot, but not boiling, whisk in the cocoa mixture.
4. Bring to a boil, lower heat& simmer gently for 3 minutes.
5. Let cool for 1 minute.
6. Whisk (or froth with a cappucino frother) just before serving.
7. Garnish with a cinnamon stick.
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