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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I got this recipe about 40 years ago in a place I worked that made them. The egg whites are the secret ingredient here for fluff and also the powder sugar was used cause white sugar doesn't mix well with cold liquids. Ingredients:
1 (6 ounce) can frozen orange juice concentrate |
1 cup milk |
1 teaspoon vanilla extract |
1/4 cup powdered sugar |
3 tablespoons egg white substitute |
1 cup crushed ice |
Directions:
1. Put all in the blender.
2. Blend till smooth.
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