Frothy Grasshopper (Emeril Lagasse) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Ingredients:
1 scoop vanilla ice cream |
2 ounces creme de menthe |
1 ounce creme de cacao |
sprig fresh mint |
Directions:
1. In a margarita glass, combine the ice cream, creme de menthe, and creme de cacao. Mix well with a long, metal bar spoon. Garnish with the mint sprig.
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