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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From my aunt's recipe box. I love this one! My aunt serves with shortbread, but I like them plain (without syrup sauce) and extra chilled! Ingredients:
1 quart seedless grapes, washed, stemmed, and chilled |
1 pint sour cream |
1/4 cup granulated sugar |
2 teaspoons vanilla |
1/3 cup butter, melted |
1 cup brown sugar |
Directions:
1. Combine sour cream, granulated sugar, and vanilla. Add chilled grapes. Pour into serving dishes.
2. Mix melted butter with brown sugar until syrupy. Drizzle syrup over grapes. Chill.
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