Frosty Strawberry Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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I got this recipe from my mother ages ago ... Ingredients:
1 cup all-purpose flour |
1/4 cup packed brown sugar |
1/2 cup chopped walnuts |
1/2 cup butter |
2 egg whites |
1 cup white sugar |
2 cups sliced fresh strawberries |
2 tablespoons lemon juice |
1 cup heavy whipping cream, whipped |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Stir together first four ingredients. Spread evenly in a shallow baking pan.
3. Bake for 20 minutes, stirring occasionally.
4. Remove from oven and sprinkle 2/3 of these crumbs into a 13 x 9 inch baking pan.
5. Combine egg whites, sugar, berries, and lemon juice in a large bowl. With electric mixer, beat until stiff.
6. Fold in whipped cream. Spoon over crumbs. Sprinkle remaining crumbs on top.
7. Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries if desired.
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