 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves. Ingredients:
1 (3 ounce) package strawberry flavored jell-o |
2 cups sliced fresh strawberries |
2 cups vanilla ice cream |
1 1/4 cups boiling water |
1 (9 inch) prepared graham cracker crust |
Directions:
1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
3. Chill until firm; garnish with whipped cream and walnut halves.
|
|