Frosty Strawberry Lemonade Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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I got this recipe from Tastefully Simple's So Simple magazine (May/June 07), and I made it for a summer potluck. It is DELICIOUS, and it really hits the spot on a hot day. Ingredients:
1 quart strawberries, hulled |
1/2 gallon vanilla ice cream, softened |
1 can frozen lemonade concentrate, thawed |
2 tsp. lemon zest |
Directions:
1. Place softened ice cream in a large bowl.
2. Puree strawberries in a food processor.
3. Add strawberries, lemonade, and zest to the bowl of ice cream.
4. Mix untl well blended.
5. Pour into a 9x13x2 pan and freeze overnight.
6. Thaw 15 minutes before serving.
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