Frosty Sparkling Apple Cider (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 quart apple cider |
1 cup white cranberry juice |
1 liter bottle sparkling water |
4 ounces spiced rum, optional |
Directions:
1. Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
2. In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
3. Add 1 ounce spiced rum to each drink if desired.
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