Frosty Sherbet Sandwiches for 2 |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Pineapple slices topped with ice cream and toppings. Ingredients:
1 (8 ounce) can pineapple slices, drained |
1 scoop orange sherbet or 1 scoop vanilla ice cream |
apricot preserves |
sliced roasted almonds |
Directions:
1. Place 1 pineapple slice on each dessert plate; top each with a scoop of sherbet. Cut 1 side of each remaining pineapple slice, twist and place on sherbet. Drizzle preserves on each serving; sprinkle with almonds.
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