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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I've used this recipe since the early '50s, when I picked it up at a seminar. I like to serve these for dessert or as special treats for Halloween. —Ella West Richmond, Virginia Ingredients:
1/4 cup canned pumpkin |
2 tablespoons sugar |
1-1/2 teaspoons molasses |
1/8 teaspoon salt |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground ginger |
3/4 cup vanilla ice cream, softened |
4 individual graham cracker tart shells |
1 tablespoon chopped pecans |
Directions:
1. In a small bowl, combine the pumpkin, sugar, molasses, salt, cinnamon and ginger; mix well. Fold in ice cream until smooth.
2. Spoon into tart shells; sprinkle with pecans. Freeze for 1 hour or until serving. Remove from the freezer 10 minutes before serving. Yield: 4 tarts.
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