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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This frozen treat is so delightful that no one will guess it's made with reduced-fat ingredients. My gang actually prefers a slice of this layered dessert to traditional pumpkin pie at Christmastime. Ingredients:
2 cups low-fat vanilla frozen yogurt, softened |
1 reduced-fat graham cracker crust (9 inches) |
1 cup canned pumpkin |
1/2 cup sugar |
1 teaspoon pumpkin pie spice |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1 carton (8 ounces) frozen reduced-fat whipping topping, thawed |
Directions:
1. Spread yogurt into crust. Freeze for 30 minutes.
2. Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. Yield: 8 servings.
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