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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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What I love about these frozen desserts is that they can be made a week ahead of time or more from when you need them! This one is peanutty! Ingredients:
crust |
6 tbsp. butter or hard margarine |
1 1/2 cups chocolate wafer crumbs |
1 tbsp. icing sugar |
filling |
1/2 cup vanilla ice cream, softened |
1/3 cup smooth peanut butter |
2 cups vanilla ice cream, softened |
1 cup cool whip, thawed |
3 tbsp. finely chopped peanuts |
Directions:
1. Crust:
2. Melt butter in medium saucepan on medium. Remove from heat. Add wafer crumbs and icing sugar. Stir well. Reserve 2 tbsp. For topping. Press firmly in bottom and up side of 9 “ pie plate Bake in 350 F oven for 10 minutes Cool.
3. Filling:
4. Mash first amount of ice cream and peanut butter in large bowl. Gently fold in second amount of ice cream.
5. Fold in Cool Whip and peanuts. Spread evenly in crust. Sprinkle with reserved crumb mixture. Freeze, covered, until firm. Let stand at room temperature for 10 minutes before cutting Cuts into 8 wedges.
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