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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty. Ingredients:
1 cup fresh peaches or 1 cup frozen peaches, sliced and divided |
16 ounces peach yogurt |
8 ounces whipped topping, thawed |
1 graham cracker crust (8 inches) |
Directions:
1. Finely chop half of the peaches and place in a bowl.
2. Stir in the yogurt.
3. Fold in whipped topping.
4. Spoon into crust.
5. Cover and freeze for 4 hours or until firm.
6. Refrigerate for 45 minutes before slicing.
7. Top with remaining peaches.
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