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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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CROCK POT chili with lil ole sweet taste; serving size freeze to use in other dishes or on chili-cheese dogs. Photo is Cincinnati Chili-pasta, chili, chopped onions, and grated cheese! DELISH! Ingredients:
2 tablespoons vegetable oil |
1 large yellow onion, chopped |
1 medium green bell pepper, chopped |
1 -1 1/2 lb lean ground beef |
1 (10 1/2 ounce) can low sodium beef broth |
1 (28 ounce) can hunt diced tomatoes |
1 (15 ounce) can hunt tomato sauce |
1/2-3/4 cup heinz chili sauce, depends on sweetness |
1 (15 ounce) can pinto beans, drained (optional) |
1 (1 1/4 ounce) package chili seasoning mix (any spiciness) |
1 teaspoon garlic, minced |
1 teaspoon fresh ground black pepper |
1 tablespoon strong coffee |
Directions:
1. Heat oil in skillet, add onion and green pepper.
2. Cook until tender.
3. Add ground beef, cook until no longer pink; drain well.
4. Light spray crock pot with oil.
5. Combine all ingredients, except beans and coffee.
6. Stir to blend well.
7. Cook on LOW for 4 hours or on HIGH 2 hours.
8. Add pinto beans and coffee; blend well.
9. Cook additional 2 hours.
10. Serve with Cast Iron Skillet Cornbread.
11. YUMMY!
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