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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 32 |
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A really refreshing punch recipe that I got from the cafeteria manager of the establishment that I work in. It was served at retirement teas and special occasions at work. Ingredients:
1 cup lemonade, from frozen concentrate (12oz) |
1 quart cold water |
1/2 cup orange juice, from frozen concentrate |
1 1/2 quarts lemon-pineapple sherbet |
2 cups vanilla ice cream |
Directions:
1. Combine juice concentrates and water.
2. Chill.
3. Place sherbet and ice cream in punch bowl.
4. Add juice mix. Stir until sherbet and ice cream partially melts.
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