Frosty Mallow Fruit Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Says Patricia Swart of Bridgeton, New Jersey: âThis recipe came from my husbandâs relatives in Holland and has been a favorite for many years. Itâs fancy, frosty, as pretty as a pictureâ¦and goes together in just 10 minutes!â Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/4 cup sugar |
1 can (15 ounces) apricot halves, drained and coarsely chopped |
1 can (8 ounces) crushed pineapple, drained |
1 cup miniature marshmallows |
1 can (15 ounces) pitted dark sweet cherries, drained |
Directions:
1. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Fold in the apricots, pineapple and marshmallows. Gently fold in cherries. Spoon into a 5-cup ring mold coated with cooking spray.
2. Cover and freeze for 4 hours or until firm. Just before serving, invert onto a platter. Yield: 8 servings.
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