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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 25 |
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Convent Cookery 1983 Ingredients:
1 (6 ounce) can frozen lemonade |
1 (6 ounce) can frozen orange juice |
1 (6 ounce) can frozen pineapple juice |
1 (12 ounce) can apricot nectar, chilled |
1/2 cup lemon juice |
1 quart lemon sherbet |
2 quarts ginger ale, chilled |
Directions:
1. Mix all the frozen juices with the water amount specified on the can.
2. Add the balance of the ingredients just before serving.
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