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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This yummy fruit-filled slush sports a tangy citrus flavor. It's especially refreshing on a warm day, but I make it year-round as an after-school snack, writes Debra Cornelius from Grant, Nebraska. I've found that a soup ladle works well for scooping the mixture into the plastic cups. Ingredients:
2 cans (8 ounces each) crushed pineapple, drained |
1 can (11 ounces) mandarin oranges, drained |
5 large ripe bananas, sliced |
2 cups sliced fresh strawberries |
2 cups water |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 can (12 ounces) frozen orange juice concentrate, thawed |
1 cup diet lemon-lime soda |
Directions:
1. In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours.
2. Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month. Yield: 24 servings.
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