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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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With just four ingredients, it's a snap to blend together these refreshing fruit cups, assures Beth Litzenberger from Gothenburg, Nebraska. Frozen in muffin cups for individual servings, they're a fun way to get kids to eat fruit. Ingredients:
2 cans (8 ounces each) crushed pineapple, undrained |
3 medium firm bananas, sliced |
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained |
1/4 cup chopped walnuts |
Directions:
1. Place pineapple in a blender or food processor; cover and process until smooth. Add fruit; blend well. Pour 1/3 cup each into paper- or foil-lined muffin cups; sprinkle with walnuts. Freeze for at least 2 hours. May be frozen for up to 1 month. Yield: 16 servings.
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