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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This quick-and-easy dessert has saved me when last-minute guests stop by around Christmas. It is cool and fruity, and it tastes wonderful. -Diane Hays, Morris, Minnesota Ingredients:
2 cans (8 ounces each) crushed pineapple, undrained |
1 can (21 ounces) cherry pie filling |
1 can (14 ounces) sweetened condensed milk |
1 carton (8 ounces) frozen whipped topping, optional |
Directions:
1. In a bowl, combine pineapple, pie filling and milk; fold in the whipped topping. Spread into a 13-in. x 9-in. dish that has been sprayed with cooking spray.
2. Cover and freeze until firm. Garnish with cherries and whipped topping if desired. Yield: 12-16 servings.
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