Frosty Caramel Cappuccino |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. It's also a great quick treat to serve with a plate of cookies when friends come to call during the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. Ingredients:
1 cup half-and-half cream |
1 cup 2% milk |
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided |
2 teaspoons instant coffee granules |
8 to 10 ice cubes |
4 tablespoons whipped cream in a can |
Directions:
1. In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
2. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately. Yield: 2 servings.
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