Frosty Braunschweiger Snowball

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 2

This sound like a good Christmas treats

Ingredients:

1 pound braunschweiger

1/2 teaspoon dried sweet basil

1 clove garlic, minced

3 tablespoons dried minced onion

blend well; shape into a ball, wrap tightly in plastic wrap and chill at least 4 hours.

frost with a mixture of

8 ounces cream cheese

1 clove garlic, minced

1 teaspoon tabasco sauce, or to taste

1 teaspoon mayonnaise

Directions:

1. Spread over ball. Decorate with chopped nuts or sliced olives or roll in fresh chopped parsley. Place on a small platter of curly endive to serve.