Frosty Bourbon Cappuccino |
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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 4 |
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This will yield about 5 cups but can easily be doubled, if you prefer a more creamier drink then use the 18% table cream. Light brown sugar only for this, and make certain to use very strong brewed coffee! Ingredients:
2 1/4 cups strong brewed coffee, cooled |
1/3 cup light brown sugar |
1 1/2 cups 10% half-and-half cream (or use 18% table cream) |
1 pinch cinnamon (or to taste) |
3 tablespoons bourbon |
1/2 cup half-and-half cream |
Directions:
1. In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
2. In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
3. Serve in glasses.
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