Print Recipe
Frosting for Cookies, Muffins and Danish
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Pumpkin Muffins and Roll-Out Cookies Roll-Out Cookies. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies.
Ingredients:
3 cups powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla
1 -2 tablespoon milk
Directions:
1. Mix powdered sugar, butter and vanilla in a bowl.
2. Add milk until reaching desired consistency.
3. Frost at will.
By RecipeOfHealth.com