Frosting for Cookies, Muffins and Danish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Pumpkin Muffins and Roll-Out Cookies Roll-Out Cookies. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies. Ingredients:
3 cups powdered sugar |
1/3 cup butter, softened |
1 teaspoon vanilla |
1 -2 tablespoon milk |
Directions:
1. Mix powdered sugar, butter and vanilla in a bowl. 2. Add milk until reaching desired consistency. 3. Frost at will. |
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