Frosting for Cookies

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 80

Lots of sugar, but REALLY good. Doesn't harden like a glaze, but doesn't stay sticky either.

Ingredients:

1/4 cup butter, at room temperature

4 cups powdered sugar

2 egg whites

1 teaspoon vanilla

1/2 teaspoon almond flavoring

1/4 teaspoon cream of tartar

Directions:

1. Mix together.
2. Divide & add food coloring as necessary.