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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Use this to jazz up plain cookies or cakes :P Ingredients:
1/2 cup semisweet chocolate morsel |
1/3 cup hot water |
1/2 teaspoon coffee (like nescafe) |
1 cup confectioners' sugar, sifted |
1/3 cup soft butter |
1/2 teaspoon vanilla |
1/8 teaspoon salt |
3 cups confectioners' sugar, sifted |
Directions:
1. Melt the chocolate over hot water. Remove from heat.
2. Stir in and set aside the hot water and nescafe.
3. Combine 1 cup of confectioners' sugar, butter, vanilla and salt and beat till fluffy.
4. Add, mixing well after each addition, 3 cups confectioners' sugar alternately with chocolate mixture.
5. Frosts: 3 dozen cookies, but not all of it may be used.
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