Frosted Zucchini Brownies |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Absolutely the best way to use zucchini. Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these. Ingredients:
2 cups zucchini, shredded |
1 1/2 cups sugar |
3/4 cup canola oil |
2 teaspoons vanilla extract |
2 cups flour |
1/3 cup cocoa |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1/2 cup walnuts, chopped (optional) |
1/4 cup butter |
1 cup sugar |
1/4 cup milk |
1/2 cup semi-sweet chocolate chips |
1/2 cup miniature marshmallow |
1 teaspoon vanilla extract |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Combine zucchini, sugar and oil. Add dry ingredients (sifted together if you'd like) and mix well.
2. Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
3. Cool 30 minutes.
4. For frosting, melt butter in a saucepan on medium heat.
5. Stir in sugar and milk, and bring to a boil, stirring frequently.
6. Boil and stir 1 minute, then remove from heat.
7. Stir in chocolate chips and marshmallows until melted.
8. Add vanilla and quickly spread over brownies.
9. Sprinkle with walnuts if desired.
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