Frosted Pumpkin Cranberry Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are yummie autumn treats! Kids and grownups love them the same. Also good with whipped cream on top instead of the frosting. Ingredients:
1 1/2 cups all-purpose flour |
1 1/4 cups sugar |
2 teaspoons baking powder |
2 teaspoons ground cinnamon |
1/2 teaspoon ground ginger |
3 eggs |
1 (15 ounce) can pumpkin |
3/4 cup butter, melted |
3/4 cup cranberries, chopped and dried |
1/2 cup butter |
4 cups confectioners' sugar |
1 teaspoon vanilla extract |
4 -6 tablespoons milk |
Directions:
1. Preheat oven to 350.
2. In a bowl, combine the 1st six ingredients.
3. In another bowl, whisk the eggs,pumpkin and butter.
4. Stir wet into dry ingredients until well combined.
5. Fold in cranberries.
6. Spread mixture into a greased 15in x 10 in x 1 in baking pan.
7. Bake at 350 for 20-25 minutess.
8. Cool on wire rack.
9. Brown butter frosting.
10. Heat butter in a saucepan over a medium heat until golden brown (about 7 minutes) Remove from heat and let cool for 5 minutes.
11. Stir in confectioners' sugar, vanilla and enough milk to achieve spreading consistency.
12. Spread over bars before cutting.
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