Frosted Peanut Butter Fingers |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 36 |
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Made these for a bake sale and they went fast! Ingredients:
1 cup butter, softened |
1 1/2 cups packed brown sugar |
1 cup sugar |
2 1/2 cups creamy peanut butter, divided |
1 egg |
1 1/2 tsp. vanilla extract |
2 1/2 cups quick cooking oats |
2 cups all-purpose flour |
1 tsp. baking soda |
1/2 tsp. salt |
chocolate frosting |
6 tbsp. butter, softened |
4 cups powdered sugar |
1/2 cup baking cocoa |
1 tsp. vanilla extract |
6-8 tbsp. milk |
Directions:
1. In a mixing bowl, cream butter and sugars.
2. Add 1 cup peanut butter, egg and vanilla; mix well.
3. Combine oats, flour, baking soda and salt; add to the creamed mixture.
4. Spread into a greased 15x10x1-in. baking pan.
5. Bake at 350 degrees for 13-17 minutes or until golden brown.
6. Cool slightly on a wire rack, about 12 mins.
7. Spread with remaining peanut butter.
8. Cool completely.
9. In a mixing bowl, combine the butter, powdered sugar, cocoa, vanilla and enough milk to achieve spreading consistency.
10. Spoon over peanut butter layer, then spread.
11. Cut into bars.
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