Frosted Peanut Butter Brownies |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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The ultimate ooey-gooey treat! This recipe can also be found in the Gooseberry Patch - More Gifts For Giving recipe book. Ingredients:
1 1/2 cups butter, divided |
2/3 cup baking cocoa, divided |
2 cups sugar |
1 1/2 cups all-purpose flour |
1 teaspoon salt |
4 eggs |
1 teaspoon vanilla extract |
18 ounces jar crunchy peanut butter |
10 marshmallows |
1/3 cup milk |
1 lb package powdered sugar |
Directions:
1. Heat 1 cup butter and 1/3 cup baking cocoa in a saucepan over low heat until butter melts; stir often. Remove from heat; set aside to cool slightly. Combine sugar, flour and salt in a large mixing bowl; blend in chocolate mixture. Add eggs and vanilla; spread in a greased jelly-roll pan. Bake at 350 degrees F for 20 minutes or until toothpick inserted in center removes clean. Melt peanut butter; spread over warm brownies. Chill for 30 minutes. Melt marshmallows and remaining butter with milk in a heavy saucepan over low heat, stirring often; remove from heat. Whisk in remaining cocoa; gradually stir in powdered sugar until smooth and creamy. Spread over peanut butter layer; refrigerate until firm, at least 20 minutes. Cut into squares to serve.
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