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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Another favourite from my mother's arsenal of treats. Ingredients:
1 cup shortening |
2 eggs |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 teaspoon salt |
1 cup flour |
1 cup rolled oats |
2 teaspoons vanilla |
1 cup icing sugar |
water |
Directions:
1. Preheat oven to 375°F.
2. Combine all ingredients and pour into a greased 8 or 9 square baking dish.
3. Bake for 30 minutes.
4. Frost when completely cool, then cut into bars.
5. To make frosting: Add water to icing sugar, a teaspoon at a time, and mix until you achieve a spreadable consistency.
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