Frosted No-Roll Sugar Cookie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Based on a Betty Crocker sugar cookie with the additional of delicious buttercream frosting Ingredients:
1 cup sugar |
1 cup butter |
1 tsp. vanilla |
1/8 tsp. ground nutmeg |
1 egg |
2 1/3 cups flour |
1/2 tsp. baking soda |
2 cups confectioner's sugar |
1/4 cup butter |
1 tsp. vanilla |
3 tbsp. half and half cream |
Directions:
1. Cream the sugar and the 1 cup of butter, softened.
2. Add the vanilla, nutmeg, and egg.
3. Sift the flour and baking soda together, then add to mixture gradually.
4. Roll into 1 balls and place on ungreased baking sheets 2 apart. Flatten with meat tenderizer.
5. Bake in 375 oven for 11 - 14 minutes.
6. After cooling, frost with buttercream frosting:
7. Measure the confectioner's sugar, soft 1/4 cup butter cut into chunks, the 1 tsp. vanilla, and 3 tbsp. of half and half. Beat until fluffy.
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