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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 9 |
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This was one of my favorite cookies growing up and now it's one of my daughter's favs. A nice moist cookie that tastes fantastic with butter/confectioner's sugar frosting. Ingredients:
1 cup shortening |
1 cup brown sugar |
2 large eggs |
2/3 cup light molasses |
3/4 cup sour milk |
4 cups flour |
1 tablespoon cinnamon |
1 tablespoon baking soda |
1 teaspoon salt |
1 teaspoon ginger |
Directions:
1. Cream shortening and brown sugar.
2. Stir in eggs and molasses.
3. Stir together the flour and spices in a separate bowl.
4. Add the milk alternately with flour mixture until blended, but don't overmix.
5. Drop by tablespoonfuls onto greased baking sheet.
6. Bake at 350 degrees 10-12 minutes.
7. Cool and frost with buttercream frosting.
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