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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 ounces unsweetened chocolate |
1 cup butter |
4 eggs |
2 cups sugar |
1 teaspoon vanilla |
1 1/4 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
4 cups confectioners' sugar |
1/2 cup butter, melted |
1/3 cup baking cocoa |
1/4 cup strong brewed coffee |
2 teaspoons vanilla |
Directions:
1. In a saucepan over low heat, melt the chocolate and butter; stir until smooth.
2. Remove from the heat and add sugar.
3. Mix well and add eggs, one at a time, beating well after each.
4. Stir in vanilla.
5. Combine the flour, baking powder, and salt; add to the chocolate mixture until just combined.
6. Pour into a greased 9x13x2-inch baking pan and bake at 375°F for 30 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.
8. Combine frosting ingredients and stir until smooth.
9. Frost brownies.
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