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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/3 cup mint apple jelly |
1 (9 ounce) can crushed pineapple |
1 cup cream, whipped |
Directions:
1. Melt the mint apple jelly in saucepan.
2. add the crushed pineapple; cool.
3. Add the whipped cream.
4. Pour into a container of your choice and freeze.
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