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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our children have all flown the nest , but my husband and I still enjoy this easy-to-make meat loaf. It has a taste like shepherd's pie (only better!).Doris Ratcliff, Souffville, Ontario Ingredients:
1 egg, beaten |
1/4 cup milk |
1/2 cup soft bread crumbs |
1 small onion, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 pound ground beef |
1/4 pound lean ground pork |
1/4 pound fully cooked ground ham |
frosting: |
2 cups hot mashed potatoes |
1/2 cup shredded cheddar cheese |
1/2 teaspoon salt |
1/4 teaspoon ground mustard |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2-in. x 3-3/4-in. x 2-1/4-in. loaf pan.
2. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°. Drain. Invert meat loaf onto a heat-proof platter.
3. In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned. Yield: 6-8 servings.
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