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Frosted Maple Spice Drops
 
recipe image
Prep Time: 30 Minutes
Cook Time: 8 Minutes
Ready In: 38 Minutes
Servings: 2
Found this is in an old magazine. Enjoy!
Ingredients:
3/4 cup firmly packed brown sugar
1/2 cup butter, softened
1 egg
1/4 cup milk
1/2 teaspoon maple flavoring
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon baking soda
1/8 teaspoon salt
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 1/4 cups powdered sugar
2 tablespoons maple syrup
1/4 teaspoon ground allspice
1/4 teaspoon maple flavoring
36 pecan halves
Directions:
1. Heat oven to 350°F
2. Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.
3. Add egg, milk and 1/2 teaspoon maple flavoring; continue beating until well mixed.
4. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed.
5. Drop dough by level teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes or until set.
6. Transfer to wire rack. Cool completely.
7. Combine cream cheese and 2 tablespoons butter in small bowl. Beat at medium speed until creamy.
8. Reduce speed to low; add all remaining frosting ingredients except pecans. Continue beating until smooth and creamy.
9. Spread 1 teaspoon frosting on each cookie; top with pecan half.
By RecipeOfHealth.com