Frosted Lime Walnut Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is from Mrs. Norman Wemer, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
1 (3 ounce) package lime gelatin |
3 cups crushed pineapple |
1/2 cup celery, finely chopped |
1/2 cup walnuts, chopped |
1 cup boiling water |
1 cup small curd cottage cheese |
1 tablespoon pimiento, chopped |
3 ounces cream cheese |
1 tablespoon mayonnaise |
1 teaspoon lemon juice |
cherries (to garnish) |
walnuts (to garnish) |
Directions:
1. Dissolve gelatin in boiling water, let cool until syrupy.
2. Stir in remaining ingredients.
3. Mold in approximately 8 pan, rinsed in cold water.
4. (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
5. Beat together cream cheese, mayonnaise and lemon juice; frost salad.
6. Garnish with cherries and walnuts as desired.
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