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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Comes from The Best Of Country Cooking 2002. Deliciously rich brownies. Ingredients:
1 cup butter or 1 cup margarine |
3 tablespoons butter or 3 tablespoons margarine |
3/4 cup baking cocoa |
4 eggs |
2 cups sugar |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon vanilla extract |
6 tablespoons butter or 6 tablespoons margarine, softened |
2 2/3 cups confectioners' sugar |
1/2 cup baking cocoa |
1 teaspoon vanilla extract |
1/4-1/3 cup milk |
Directions:
1. In a saucepan, melt butter.
2. Remove from the heat. Stir in cocoa; cool.
3. In a mixing bowl, beat eggs and sugar.
4. Combine flour, baking powder and salt; gradually add to egg mixture.
5. Stir in vanilla and the cooled chocolate mixture; mix wel.
6. Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
7. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
8. Cool on wire rack.
9. For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
10. Add enough milk until the frosting achieves spreading consistency.
11. Spread over brownies.
12. Cut into bars.
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